This past weekend was our anniversary. Rick and I have been married for 4 years! Imagine that! It seems longer. Only kidding...sort of. It's actually have been 4 good years. Grandma and Grandpa came up to help watch Emi-chan while Rick and I went out on the town for our anniversary and painted the town milk toast white.

First off, we went to a restaurant called Dynasty Chinese Seafood Restaurant at Vallco Mall (or Cupertino Square; what ever they want to call it). The restaurant was huge! and packed, but we were seated right away. Before we sat down, we were inundated by dim sum carts. The cart drivers(?) were a little aggressive and we got a couple of things we really didn't want because they kept pushing the little steamer baskets at us. Oh well. The food was pretty decent over all, except for a shrimp and veggie dish. We thought the white disks in the basket were water chestnuts or scallops, but they turned out to be sliced dough balls. Oh yeah, and the baus I thought were char siu baus were actually filled with custard. If I knew they were custard baus, they would have been fine. As char siu baus, they were awful. Not what I expected so my mind and tastebuds were discombobulated.
After dim sum, we got to do some things we haven't been able to do the past few months: go to a comic book store, go clothes shopping, go to 2(!) bookstores, and toast our anniversary with bubble tea and Jamba juice. You're probably thinking, what a boring couple. Well, we are. Besides, these are things we haven't been able to relax and do with Gran-Gran recuperating and we running her errands with a whiny toddler. We actually thought about doing something crazy and go out for a movie (oooh), but we couldn't decide on which one (actually we did. It's no longer playing in the area). So, we saw Ruff Ruffman at Macy's instead (no pictures. He was covered with little kids).

After a short pit stop at home, we went out to Kabul Afghan Restaurant. The restaurant is in an odd strip mall, by a Jack In The Box, tanning salon, and a donut place, but boy, was It good! Rick had lamb kabab, and I had gulpi challawa, a type of beef and cauliflower stew. We ended the meal sharing a nice piece of baklava. We want to go back again, and again to try out the other dishes. Maybe we'll be adventurous and bring Emi-chan with us, once she starts eating solids again.
It was a fun, sort of relaxing weekend. Now, for some down time. I don't know if we can take any more excitement.




































